Clear appearance, with slight deposit or turbidity being allowed. Absence of foreign elements to its nature and composition.
FEATURES / DESCRIPTION
6% vinegar, obtained by acetic fermentation of wine.
All products and processes used in the manufacture and preparation of this vinegar comply with the rules established by the European Code of Good Vinegar Manufacturing Practices, published by the International Standing Committee on Vinegar, and the Community legislation in force.
Clear appearance, with slight deposit or turbidity being allowed. Absence of foreign elements to its nature and composition.
